A selection of bite sized savoury Danish pastries with cream cheese and;
• Eggplant with grilled baby marrow
• Bacon with roasted red pepper
• Avocado salsa with salmon
• Tomato relish with olive
• Spinach & feta with artichoke
A selection of pastries such as Cocktail Spinach & Feta Sausage Rolls, Cocktail Ham & Cheese Sausage Rolls, Cocktail Assorted pies, Spanakopita, Tiropita, Cocktail Quiches & Cheese Griller Puffs which can be served hot or cold.
Accounts are available for businesses making it quick and easy to order platters, continental deli, bakery and restaurant foods for all your business entertaining.
Accounts are available for registered businesses, churches, schools and NGO's;
Accounts are subject to credit approval for payment terms of 7 to 30 days.
Please Note: Delivery is free for orders over R1000. For orders under R1000 a R100 delivery fee will be charged.
Register with us online and we will make your ordering process smooth and efficient.
Once you have registered you simply login and place your order making ordering with Fournos quick, easy and hassle free. In addition you will be able to see your previous orders and automatically qualify for our competitions and incentives.
Terms & Conditions
All orders need to be placed 24 hours prior to collection or delivery.
No orders to be placed on Sunday for the following Monday.
A 24-hour notice period is required for any cancellations.
A delivery fee will be charged for orders under R1000.
Delivery times are:
Monday to Friday: 08:30 to 17:00
Saturday: 07:00 to 12:00
No deliveries on Sundays
Express orders attract an additional cost.
Orders do not include cutlery, crockery or catering equipment such as heating plates, etc.
Express orders are:
Available to account holders from Monday to Friday;
Restricted to restaurant items and are subject to availability;
There is a 10% levy on all items;
Deliveries require a 3 hour lead time, and are available Monday to Friday from 8:00 to 14:00; and
Collections require a 1-hour lead-time, and are available Monday to Friday from 8:00 to 15:00.